Vanilla Panna Cotta with Strawberry Coulis and Drops of Fini Glaze with Balsamic Vinegar of Modena PGI
Vanilla Panna Cotta with Strawberry Coulis and Drops of Fini Glaze with Balsamic Vinegar of Modena PGI
4 people
30 minutes
Intermediate difficulty
Ingredients
- 500 ml fresh cream
- 80 g sugar
- 1 vanilla bean (or 1 teaspoon extract)
- 8 g gelatin sheets
- 200 g fresh strawberries
- 2 tablespoons sugar (for the coulis)
- Fini Classic Glaze with Balsamic Vinegar of Modena PGI
PREPARATION
- Soak the gelatin in cold water.
- In a saucepan, heat the cream with sugar and vanilla. When hot, add the squeezed gelatin and stir.
- Pour into molds and refrigerate for at least 4 hours.
- Blend the strawberries with sugar to make the coulis.
- Unmold the panna cotta, add the coulis, and decorate with drops of Fini Classic Glaze.
English (UK) 
Italiano