Crostini with Brie, Grilled Peaches, Walnuts, Mint, and Fini Peach Glaze with Balsamic Vinegar of Modena PGI
Crostini with Brie, Grilled Peaches, Walnuts, Mint, and Fini Peach Glaze with Balsamic Vinegar of Modena PGI
4 people
30 minutes
Intermediate difficulty
Ingredients
- 4 slices of rustic bread (Tuscan or whole grain)
- 200 g brie cheese
- 2 ripe but firm peaches
- 40 g shelled walnuts
- Fresh mint leaves
- Extra virgin olive oil to taste
- Fini Peach Glaze with Balsamic Vinegar of Modena PGI
PREPARATION
- Slice the peaches and grill them on a hot griddle for 1–2 minutes per side.
- Toast the bread until crispy.
- Place sliced brie on the warm bread to soften slightly.
- Add grilled peaches, chopped walnuts, and mint leaves.
- Finish with a drizzle of oil and drops of Fini Peach Glaze for an irresistible sweet-sour contrast.
- Serve immediately as a gourmet appetizer or light main dish.
English (UK) 
Italiano